Sectorial system of innovation in agribusiness: An analysis for the production of olive oil in RS

Authors

  • Aline Caye Universidade do Vale do Rio dos Sinos, UNISINOS/RS, Brasil
  • Janaina Ruffoni Universidade do Vale do Rio dos Sinos, UNISINOS/RS, Brasil
  • Denise Dumoncel Righetto Ziegler Universidade do Vale do Rio dos Sinos, UNISINOS/RS, Brasil

DOI:

https://doi.org/10.52292/j.estudecon.2020.1714

Keywords:

Sectorial System of Innovation, Agribusiness, Olive Oil, Rio Grande do Sul/Brazil

Abstract

The thematic addressed in this paper refers to the Sectorial System of Innovation (SSI) of olive oil production activity in Rio Grande do Sul (RS). It was applied a systemic analysis to understand the development of a sector that produce a valueadded product in RS agribusiness, The methodological procedures were characterized
as exploratory and descriptive, having been carried out bibliographical, documentary and field researches, throughout 2017. The main results indicate that this SSI has been more vigorous recently and is still in the process of consolidation.

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Published

2020-08-24

How to Cite

Caye, A., Ruffoni, J., & Righetto Ziegler, D. D. (2020). Sectorial system of innovation in agribusiness: An analysis for the production of olive oil in RS. Estudios económicos, 37(75), 75–105. https://doi.org/10.52292/j.estudecon.2020.1714

Issue

Vol. 37 No. 75 (2020)

Section

Articles

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